Still Site BBQ Team

🥃 Smoke, Shine & Southern Grit: Meet Still Site BBQ

Proudly Sponsored by Hoot’s Sauce

There’s something special brewing in North Georgia—and we’re not just talking moonshine. Introducing Still Site BBQ, a new competition team made up of moonshiners, brewers, and now, full-blown pitmasters.

Founded in 2024 by commercial distillers Kurt Romanosky and Vann Rymer, Still Site BBQ was born from long conversations around the still and a shared love for all things smoked, slow-cooked, and bold in flavor. What started as off-the-clock cookouts and praise from friends quickly turned into a bigger vision: competing on the professional BBQ circuit.

To round out their fire-powered team, they brought on longtime friend and outdoor cooking expert David "Tunes" Antunes. With skill, flavor, and a good bit of Southern grit, the team is officially stepping into the KCBS Backyard Class for the 2025 season, focusing on events across North Georgia.

And you’ll know they’ve arrived—just look for the Still Site BBQ x Hoot’s Sauce banner flying high.

At Hoot’s Sauce, we’re proud to fuel their journey with our Original and Sweet sauces—crafted with the same care, Southern tradition, and bold character that defines this team.

Follow Still Site BBQ and Hoot’s Sauce all season long for team updates, event wins, and smokin’ good stories from the road.

Because nothing goes better with smoked meat than great sauce—and a little shine on the side.