Hoot’s Weeknight Crockpot BBQ Chicken
Busy nights call for easy meals with big flavor. This crockpot chicken recipe uses just a few simple ingredients and a bottle of Hoot’s Sauce to deliver tender, saucy chicken that’s perfect for sandwiches, rice bowls, or tacos.
Ingredients:
- 1 cup water
- 4 chicken halves (bone-in or boneless)
- 1 sliced onion
- 1 bottle of your favorite Hoot’s Sauce
Instructions:
- Place chicken, onion, water, and Hoot’s Sauce into the crockpot.
- Cover and cook on high for 4 hours, or until chicken reaches an internal temperature of 165°F.
- Shred or serve whole, spooning extra sauce and onions over the top.
Pro Tip: Double the recipe and use leftovers for BBQ sandwiches the next day!