Hoot’s Famous Gameday Meatballs
Every great game day spread needs meatballs—and nothing beats this simple, crowd-pleasing recipe with Hoot’s Sauce. Sweet, tangy, and just the right amount of heat, these meatballs are guaranteed to disappear fast.
Ingredients:
- 1 (26 oz) bag of frozen meatballs
- 1 jar raspberry preserves (or your favorite jelly)
- 1 bottle of Hoot’s Sauce (try mixing two flavors for extra depth!)
Instructions:
- Place frozen meatballs into a crockpot.
- Add the jar of jelly and bottle of Hoot’s Sauce.
- Stir well to coat the meatballs evenly.
- Cover and cook on high for 4 hours, until meatballs are fully heated through and tender.
- Serve hot straight from the crockpot or with toothpicks for easy snacking.
Pro Tip: Try mixing Hoot’s Original with Sweet Heat for the perfect balance of smoky, sweet, and spicy.