Hoot’s BBQ Chicken Dip
Looking for the perfect party dip? This hot, cheesy BBQ chicken dip made with Hoot’s Original Sauce is guaranteed to be a crowd favorite. Simple to make and packed with bold flavor, it’s ideal for game day, tailgates, or family get-togethers.
Ingredients:
- 1 (8 oz) block of softened cream cheese
- ½ cup Hoot’s Original Sauce
- 1 cup shredded cooked chicken
- ½ cup shredded Colby Jack cheese
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, blend cream cheese and Hoot’s Original Sauce until smooth.
- Add shredded chicken and Colby Jack cheese. Blend until well combined.
- Spread mixture evenly into a baking dish or tin pan.
- Bake for 20–25 minutes or until hot and bubbling.
- Serve warm with tortilla chips, crackers, or veggies for dipping.
Pro Tip: Swap in Hoot’s Sweet Heat Sauce for a spicy twist!